Traveler's Feast menu

Feast of Travelers Day

To honor the traveler, may his feet take rest and his belly take fill.

Common Room Fare-
  • Cow meat and vegetable porridge, warm bread, cheese slab, cup of ale- 2 silver
  • Pig meat hind steak pie or fresh fish fried, root and vegetable soup, warm bread, cheese slab, 2 pitchers of beer or ale- 5 silver
Main Room Fare-
  • Cow steak, Pork steak, boiled roots, warm bread, chicken and rice soup, 5 refills of fine mid-shelf ale, beer, wine, or mead- 3 gold
  • Cow prime cut, pork ribs, and fried catfish, seasoned roots, warm bread, cream chicken soup, bottomless glass for mid-shelf drinks- 6 gold
Top Level Fare-
  • Prime cut cow steak charbroiled to order, shell fish boiled and buttered, seasoned and mashed roots with gravy, fresh steamed vegetables, breaded cheesy fungus, chicken and noodles alfredo, fresh fruit pies, chocolate plates, top shelf drinks- 35 gold

Traveler's Feast menu

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